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Explore an ever-changing selection of hand-cut steaks, from rump to ribeye, and sirloin to Bar + Block’s signature cuts like marinated spiral-cut sirloin. Steak aficionados can delight in the ‘Butcher’s Block’ featuring seasonal specials, each served with mouth-watering sides like mushroom and truffle dauphinoise and sweet potato rosti.

The extensive menu doesn’t end at steak. Plates like slow-cooked lamb shoulder, handmade beef burgers and a signature Sunday Roast Sharer are all up for grabs, alongside lighter dishes including hot-smoked salmon cooked over charcoal and the Buddah Bowl of mixed grains with houmous, tomato salsa, carrot and harissa dip, grilled veg and rocket. Even breakfast has been given a meaty makeover – The Bar + Block Works and steak and eggs are perfect for lazy weekend brunching.

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