Tom Howley kitchens were delighted to welcome clients into their Leamington Spa showroom for an exclusive evening event ‘Tastings with Beef’ with Simon Kelly and Sarah Russell from local award winning Aubrey Allen Butchers whilst showcasing the latest Miele appliance range.
Simon produced three cuts of beef, rump cap steak, haunch fillet and centre cut rump, cut down from a whole rump of steak. Helen Wilding from Tom Howley cooked each steak on the Miele M-Touch Induction Hob for guests to try in their stunning showroom whilst gathered around the unique feature island.
The event was a great chance for clients to meet Simon and pick-up some new hints and tips for cooking cuts of beef not always known about all accompanied by complementary wines. There was also a raffle raising money for local charity Myton Hospice.
The evening provided customers with the perfect opportunity to explore the Leamington Spa showroom, and discover the craftsmanship and beauty of a Tom Howley kitchen in more detail.
Contact the showroom for more information on their upcoming Gin Tasting event in July on 01926 313 435