CAU (pronounced ‘cow’, naturally) stands for Carne Argentina Única. And that translates as unique Argentinian beef.
Many years ago, we fell in love with the vibrancy of Buenos Aires, a city where cosmopolitan sophistication collides with an irresistibly chaotic energy. it’s a beguiling, emotional and all embracing place to live.
Our menu embraces the Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, its beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist.
Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner. But don’t forget to leave room for a Corn Flake Ice Cream Sundae….trust us on that one
To book your table click here
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